Cooking Class

An absolutely wonderful surprise when you visit Türkiye is the food. The variety and simplicity of the recipes and the quality of the ingredients are the guarantee of delicious meals.

As frequently observed by Turks and foreigners alike, contemporary Turkish cuisine is the heir of the diverse culinary culture of the Ottoman Empire, extending over the eastern Mediterranean from the Balkans to the Middle East. The recipes originate from the rich culinary traditions of this vast region, with emphasis on living tradition — a practical repertoire of familiar, well-tested, fine foods that can be prepared simply and tastefully for contemporary lifestyles, with easily available ingredients and in accordance with today's cultural, aesthetic and hygienic standards.

All courses are held by professional chefs and experts. After two hours of an interactive class, the participants prepare a selected menu and enjoy it for lunch.